CW RESOURCES, INC.
RIVER VALLEY PRODUCTS
140 Production Court
New Britain, CT 06051
rvp@cwresources.org

Phone 888-773-3005
860-893-0333

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Beverage Recipes

Sweetened Condensed Milk

1 Cup hot tap water
2 Cups sugar
2 Cups dry INDM
6 Tbsp melted margarine
Blender

First get out your blender. Measure your hot water into the blender. Add the sugar, dry INDM and melted margarine. Blend for a full minute. The mixture will be kind of thin, but will thicken up after standing for about an hour. This recipe makes about 3 Cups, or the equivalent of two cans of condensed milk. Mixture may be measured and used right away in any recipe calling for sweetened condensed milk. For longer storage, divide the mixture equally between two clean pint size canning jars. Store them in the fridge for a week. For longer storage, freeze them for a few months and then just thaw before using.

Butter Milk

1/2 Cup buttermilk
3 Cup luke warm water
1 Cup dry INDM

Mix buttermilk, water, and dry INDM in a big, clean jar and stir or shake
until powder is dissolved. Cover the jar with lid or clean cloth. Let stand at
room temperature until it clabbers (curdles), about 10 hours in the winter months or 5 hours in the summer months. After it clabbers, store in the refrigerator.

Banana Milk Serves 6

One Cup water
One quarter Cup dry INDM
2 ripe bananas, mashed
1 Cup fluid milk
1 tsp vanilla flavoring

Mix part of water with dry INDM to make a smooth paste. Blend in rest of water.
Add bananas and fluid milk; beat until smooth, chill.

Grape Milk Serves 6

2 Cup water
1 Cup dry INDM
1 Cup fluid milk
2 1/4 Cup grape juice

Mix part of water with dry INDM to make smooth paste. Add the rest of the ingredients blend well, chill.

Low-Cal Creamy Cooler Shake

1 can diet carbonated beverage (cold)
2 Tbsp of dry INDM
8 ice cubes
Grated nutmeg or cinnamon

For 1 serving use 8oz diet carbonated beverage, flavor of your choice. Pour into blender, add dry INDM, a dash of nutmeg or cinnamon, and ice cubes. Mix at medium speed until well blended. Serve in a chilled glass with an added sprinkle of nutmeg or cinnamon.

Double Strawberry Health Shake Serves 3

1 Cup sliced strawberries
1 8oz. container strawberry low fat yogurt
1 Cup ice cubes
1 Cup milk
1/4 Cup dry INDM
2 Tbsp sugar

Combine strawberries, yogurt, ice cubes, milk, dry INDM and sugar. Blend in a blender until smooth, 1-2 minutes. Serve immediately.

Instant Cocoa Mix

4 Cup dry INDM
2 Cups sugar
1 Cup unsweetened cocoa
1/2 tsp salt

Combine all ingredients and mix thoroughly. Store mixture in an airtight container. For hot chocolate, use 1/4 Cup mix per Cup of boiling water. For a mocha treat, use 1/4 Cup mix per Cup of coffee and top with whip cream.