CW RESOURCES, INC.
RIVER VALLEY PRODUCTS
140 Production Court
New Britain, CT 06051
rvp@cwresources.org

Phone 888-773-3005
860-893-0333

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Gravy & Sauce Recipes

White Sauce Mix

1 Cup butter
1 Cup all-purpose flour
2 tsp. salt
2 1/2 Cup dry INDM

Combine all ingredients; blend with hand mixer or fork until crumbly. Store the dry mixture in a covered container in refrigerator up to one month.

White Sauce	Mix	Water	Yield
Thin	2/3 Cup	1 Cup	1 1/4 Cup
Medium	1 Cup	1 Cup	1 1/3 Cup
Thick	1 1/3 Cup	1 Cup	1 1/2 Cup

TO MAKE WHITE SAUCE FROM MIX: place mix in a medium-sized sauce pan. Gradually stir in water. Bring to a boil, stirring constantly. Boil and stir 1 minute. Use with vegetables, meat, or base for a soup. For variety, stir in 1 1/2 Cups shredded cheese until melted. If necessary, return to low heat to finish melting cheese. (Do Not Boil).

Milk Gravy

3 Tbsp fresh meat drippings
3 Tbsp dry INDM
2 Tbsp flour
1/4 tsp salt
Pepper
1 Cup water

Melt meat drippings in skillet. Remove from heat and work into a mixture of dry milk, flour, salt and pepper. Stir water in gradually. Heat mixture until boiling. Reduce heat and cook slowly for 2 minutes, stirring constantly. Serve hot over potatoes or rice.

Beef Gravy Mix

1 1/3 Cup dry INDM
3/4 Cup flour
1/2 tsp ground thyme
1/8 tsp onion powder
1/4 tsp ground sage
3 1/2 Tbsp instant beef bouillon (crushed)

Combine all dry ingredients and store in an air tight jar until ready to use.

To make gravy:
Take 1/2 Cup of dry mix from jar and add to 1 Cup water and 1 1/2 Tbsp of butter in a medium saucepan. Heat until smooth and thick, whisking constantly. (2-5 min) serve immediately over potatoes, beef or pork, rice.

Chicken Gravy Mix

1 1/3 Cup dry INDM
3/4 Cup flour
3 1/2 Tbsp instant chicken bouillon (crushed)
1/4 tsp ground sage
1/2 tsp ground thyme
1/8 tsp pepper

Combine all dry ingredients and store in an air tight jar until ready to use.

To make gravy:
Take 1 Cup of dry mix from jar and add to 1 1/2 Cup water and 3 Tbsp of butter in a medium saucepan. Heat until smooth and thick, whisking constantly. (2-5 min) serve immediately over potatoes, chicken, or rice.