CW RESOURCES, INC.
RIVER VALLEY PRODUCTS
140 Production Court
New Britain, CT 06051
rvp@cwresources.org

Phone 888-773-3005
860-893-0333

Homepage

Side Dish Recipes

MASHED POTATO

Mash boiled potatoes, then add one quarter Cup dry INDM for each Cup of potatoes, add water to obtain the desired consistency. If desired, serve with gravy (see gravies/sauces).

ONE-PAN MACARONI AND CHEESE
Serves 4

2 Cups cooked elbow macaroni (1 Cup uncooked)
2/3 Cup dry INDM
1 Cup shredded cheddar cheese
1/2 Cup water
2 Tbs. butter or margarine

Drain macaroni and return to pan. Mix water and dry INDM and add to macaroni. Add cheese. Stir over low heat until melted.

CREAMED VEGETABLES

3 Tbsp butter
3 Tbsp dry INDM
2 Tbsp flour
1/4 tsp salt
Pepper to taste
1 Cup water
2 Cup drained vegetable, cooked or canned

Melt butter in 1 1/2 quart sauce pan. Work butter into mixture of dry INDM, flour salt and pepper. Gradually stir in water. Heat until boiling. Reduce heat and cook slowly for two minutes, stirring constantly. Add vegetables and heat until steaming hot.

CORN PUDDING
Serves 6

3 eggs
2 Cups liquid (corn liquid plus water or fluid milk)
1/2 Cup dry INDM
2 Tbsp melted fat
1 Tsp of salt and pepper

Combine eggs and liquid, and add dry INDM. Beat until smooth. Add other ingredients. Pour into a greased baking dish and bake in a moderate oven (350 F) until set, about 50 minutes. Note: Other veggies can be used instead of corn.