Featured Recipe
Creamy Berry Dessert
1/3 Cup sugar
1 1/2 Tbsp cornstarch
2 Cups dry INDM
2 eggs beaten
1 tsp vanilla
2 Tbsp orange flavored liqueur
2 Cups fresh or thawed frozen blueberries
1 Cup fresh or thawed frozen raspberries
In a medium saucepan combine sugar and
cornstarch until blended. Gradually whisk in dry INDM. Cook,
stirring constantly, over medium heat until mixture comes to
a boil. Boil for two minutes, keep stirring. Remove from heat.
Beat 1/3 Cup of mixture into eggs. Beat egg mixture into hot
milk mixture. Cook for two minutes or until slightly thickened,
pour custard into a heat proof bowl cool slightly. Stir in
vanilla and liqueur. Cover surface with plastic wrap; refrigerate
until chilled. Layer blueberries and raspberries in 4 glass
serving dishes, reserving some of the berries for garnish.
Spoon chilled custard over berries. Garnish.
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